Paddy Ryan's offers a "wee bit of Ireland" for restaurant enthusiasts in the St. Croix Vally region. Designed and crafted in the style of an authentic Irish Pub, Paddy Ryan's keeps true to its motto by offering new and traditional Irish fare. The very popular Hargadon’s Irish stew made with choice lamb and savory vegetables, the herb roasted pork tenderloin with pan gravy and the Jameson Whiskey marinated medallions of beef are just a few of our menu items that have our customers saying “This is not just your ordinary pub food eatery.”  All of our menu items are prepared fresh daily and will take longer to be served; however, our customers tell us the food is well worth the wait.  If you’ve come looking for fast food, Paddy Ryan’s may not be your dining choice.  But, if you’re looking for good food that’s fresh prepared then we think you’ll be in for a pleasant surprise.  Our dishes are prepared in the tradition of true Irish cooking.  We use fresh and organically raised ingredients and infuse them with a well rounded compliment of herbs and seasoning that enhances the flavor of our dishes, not overpowers them.  We also offer daily specials.  You will find our menu items to be generous in proportion, rich in flavor and moderately priced.  That’s what makes Paddy Ryan’s a unique dining experience. 
We’ve enlisted the culinary assistance of well known and award-winning RJ Meats of Hudson, Wisconsin to prepare our mouth-watering Irish sausages.  Our sausage rolls wrapped in puff pastry served with honey brown mustard sauce are fasting becoming a Paddy Ryan favorite.